Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Mix ground beef into macaroni mixture and spread into prepared baking dish. Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl gently fold macaroni and processed cheese mixture into soup mixture.Cook and stir until beef is browned and crumbly, about 10 minutes. Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper.Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Bring a large pot of lightly salted water to a boil.Lightly grease an 11x13-inch baking dish. Preheat oven to 400 degrees F (200 degrees C).
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